To celebrate the return of its Pumpkin Spice flavor, Don Francisco’s Coffee created the Pumpkin Spice-infused Coffee and Cream recipe – an easy-to-make, café-worthy drink that blends velvety pumpkin spice and rich creaminess.

Pumpkin Spice-Infused Coffee and Cream Recipe

Ingredients:

• 2 cups brewed Don Francisco’s Pumpkin Spice Coffee
• 1.5 cups half-and-half (or non-dairy substitute)
• 2 tbsp. pumpkin puree
• 2 tbsp. maple syrup
• 1 tsp. pumpkin pie spice
• 1 tsp. ground ginger
• 1 star anise
• 1 tsp. cloves
• 2 cinnamon sticks
• Whipped cream
• Cinnamon

Directions:

1. Brew your favorite Don Francisco’s Pumpkin Spice Coffee.
2. In a saucepan over medium heat, warm the half-and-half (or substitute) with pumpkin puree, maple syrup, spices and star anise. Whisk well.
3. Remove the pot from heat and strain the mixture.
4. Pour brewed coffee into mugs and top with the hot cream mixture.
5. Finish with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch.

For additional coffee recipe inspiration, visit Don Francisco’s Coffee at donfranciscos.com.

Also, look for a special Pumpkin Spice Coffee giveaway via Don Francisco’s Coffee Instagram @donfranciscos on National Pumpkin Spice Day (Oct. 1). Two lucky winners will receive a special Don Francisco’s Pumpkin Spice gift box complete with a three-month supply of Don Francisco’s Coffee that will include Pumpkin Spice coffee, two other surprise flavors, and fun promotional items to inspire coffee creations throughout the year.

Don Francisco’s Coffee has a rich, deep coffee legacy dating back almost 160 years: is made from 100% Arabica beans, sourced from the world’s best coffee growing regions; and roasted in a zero-waste-to-landfill roastery. Locally roasted. Make sure to visit donfranciscos.com or its Amazon store to check out the vast offerings, discounts and promotions.