This is part three of the salad trio, and Mother’s Day is really close by. My mom used to take me to lunch when I was young, She made me feel special because we would order this delicious triple salad every time. This will always remind me of her. Anna Loutsos Tuna Salad – Mother’s […]
Last week I gave you the first recipe of a three-part series, Egg Salad; today’s recipe is Chicken salad, my kind of salad , with sweet, crunchy and savory all put together and the best part it’s delicious and a cinch to make. Ingredients: 2 cups diced cooked chicken 1 cup red or green seedless […]
Now that Easter has come and gone, what can we do, just what can we do, with all those hard boiled eggs? I say let’s make a lot of delicious egg salad! Anna Loutsos Ingredients: 2½ dozen hard boiled eggs, cleaned, roughly chopped and chilled 2 shallots finely chopped 6 celery stalks finely chopped 1½ […]
This week’s recipe is provided by Judy Reilly of Mi Casa Cooking Workshops. Fettuccini and Lemon-Parmesan Sauce 1 half lb. fettuccine 2 tbs. extra virgin olive oil 1 medium onion, halved and thinly sliced 2 zucchini, sliced on the bias 1 package of frozen tiny green beans, thawed 2 tsp. grated lemon peel 1 1/4 […]
With winter fruits at there peak, take advantage of the freshness, apples and blueberries, pears , there all so delicious, people automatically walk to your kitchen wanting to eat. Anna Loutsos Ingredients: 4 Golden Delicious Apples –peeled, cored and sliced 2 tbls. butter 1 cup brown sugar or Splenda 1 tsp. cinnamon 1 tbls. cornstarch […]
Here’s a delicious recipe for Eggplant Parmesan, and if you can’t bare eggplant try any type of squash or zucchini. Anna Loutsos Ingredients 1 large eggplant (or squash) 2 pounds, sliced ½” thick crosswise 1 tablespoon olive oil Coarse salt and ground pepper 1 cup milk 3 tablespoons all-purpose flour 2 garlic cloves, minced 1 […]
Ingredients: 6 cloves garlic, chopped finely 1/3 cup extra virgin olive oil 1 pint cherry tomatoes, halved ¼ cup sun-dried tomatoes in olive oil roughly chopped 1-28oz can diced tomatoes* 1 tsp. crushed red pepper flakes ½ cup fresh basil, roughly chopped Salt, pepper, parmesan and romano cheese to taste Prepare Heat olive oil and […]
When Christmas came around I knew exactly what my mom was going to bake. She made Greek Christmas cookies, or as I knew them, melo-ma-karona, our house felt special. With a little bit of effort, this recipe is delicious. Anna Loutsos Ingredients: 2cups vegetable oil 1cup sugar 1cup orange juice 1tbls. Orange rind shavings ¼ […]
By Theresa Delzer of La Crescenta It’s a good way to use left over turkey and chicken. It’s very good and easy to put together. INGREDIENTS 4 cups cooked chicken (cubed or cut up) 1-8oz creamed cheese (softened) 4 tbsp milk 1 can cream of chicken soup 2 tbsp green onions (tops) 2 tbsp pimentos […]