By Theresa Delzer of La Crescenta It’s a good way to use left over turkey and chicken. It’s very good and easy to put together. INGREDIENTS 4 cups cooked chicken (cubed or cut up) 1-8oz creamed cheese (softened) 4 tbsp milk 1 can cream of chicken soup 2 tbsp green onions (tops) 2 tbsp pimentos […]
Dinner-in-a-Pumpkin By Lynne Baumheckel By Lynne Baumheckel For the turkey overload try a pumpkin treat 1 – 8 to 10 pound pumpkin (make sure it is not too big for your oven) 1-1/2 pound of ground beef 1 small onion chopped 2 sticks of celery chopped 1-1/2 t. sugar 1-1/2 t. mixed Italian herbs 1-1/2 […]
TO Crescenta Valley Weekly….. Here is a favorite Potato Casserole recipe that has been taken to many potlucks and requested by family when asked to bring a dish to share. Carol Peterson Golden potato casserole Ingredients 6 medium potatoes, boiled in skins until tender 1/4 cup butter 2 cups sour cream 1 can cream of […]
Thanksgiving brings a lot to mind, being thankful and traditions we don’t hear much of anymore. Here is a special recipe that will warm your home. Anna Loutsos Directions: Heat oven to 425. Medium bowl combine eggs, granulated sugar, brown sugar, cinnamon, nutmeg, cloves & salt. Beat until smooth. Add sweet potatoes and mix well. […]
By Mary O’KEEFE Thanksgiving dinner is in a way a rite of passage for future cooks. It is the time when we all want everything to be Norman Rockwell perfect and we secretly wish for those dinner guests to sing our praises as they bite into the creamiest mashed potatoes and the juicy and tender […]