When Christmas came around I knew exactly what my mom was going to bake. She made Greek Christmas cookies, or as I knew them, melo-ma-karona, our house felt special. With a little bit of effort, this recipe is delicious. Anna Loutsos Ingredients: 2cups vegetable oil 1cup sugar 1cup orange juice 1tbls. Orange rind shavings ¼ […]
By Theresa Delzer of La Crescenta It’s a good way to use left over turkey and chicken. It’s very good and easy to put together. INGREDIENTS 4 cups cooked chicken (cubed or cut up) 1-8oz creamed cheese (softened) 4 tbsp milk 1 can cream of chicken soup 2 tbsp green onions (tops) 2 tbsp pimentos […]
Dinner-in-a-Pumpkin By Lynne Baumheckel By Lynne Baumheckel For the turkey overload try a pumpkin treat 1 – 8 to 10 pound pumpkin (make sure it is not too big for your oven) 1-1/2 pound of ground beef 1 small onion chopped 2 sticks of celery chopped 1-1/2 t. sugar 1-1/2 t. mixed Italian herbs 1-1/2 […]
TO Crescenta Valley Weekly….. Here is a favorite Potato Casserole recipe that has been taken to many potlucks and requested by family when asked to bring a dish to share. Carol Peterson Golden potato casserole Ingredients 6 medium potatoes, boiled in skins until tender 1/4 cup butter 2 cups sour cream 1 can cream of […]
Thanksgiving brings a lot to mind, being thankful and traditions we don’t hear much of anymore. Here is a special recipe that will warm your home. Anna Loutsos Directions: Heat oven to 425. Medium bowl combine eggs, granulated sugar, brown sugar, cinnamon, nutmeg, cloves & salt. Beat until smooth. Add sweet potatoes and mix well. […]
Warm your bones with this easy, hearty, inexpensive soup 1 bunch fresh spinach 6 large white mushrooms 2 medium ripe tomatoes 4 oz. dried “star” macaroni 4 cups vegetable or chicken broth 2 tbsp. olive oil sea salt, fresh ground pepper to taste Thoroughly wash vegetables. Remove stems from spinach, discard. Slice vegetables into thin […]