By Mary O’KEEFE Thanksgiving dinner is in a way a rite of passage for future cooks. It is the time when we all want everything to be Norman Rockwell perfect and we secretly wish for those dinner guests to sing our praises as they bite into the creamiest mashed potatoes and the juicy and tender […]
Roasted Chicken with Pine Nuts Ingredients: 1 3.5 lb chicken olive oil, garlic salt and lemon pepper 1 Tbs. fresh marjoram 1 Tbs. fresh thyme 3 Sprigs of rosemary, finely minced 1/2 cup toasted pine nuts 1/2 cup of plumped raisins (soak in hot water for 10 minutes) 3 cloves of garlic, minced or pressed […]